Adding a lavender flavor to your coffee may be the perfect twist on a traditional latte.
- 8 ounces strong coffee
- ¼ cup half and half
- 2 tablespoons lavender syrup
- Pinch of dried lavender (for garnish)
In a saucepan, whisk together half and half. Warm over medium heat until frothy. Add lavender syrup in the bottom of the mug. Pour coffee into the mug and pour half and half over it. Stir. Enjoy!